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–+ servings
Chicken Bubble Biscuit Bake Casserole

Easy Chicken Bubble Biscuit Bake Casserole

This Chicken Bubble Biscuit Bake Casserole is a comforting dish featuring tender chicken, vibrant vegetables, and fluffy biscuits, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 3-4 breasts boneless, skinless chicken about 1.5 lbs
  • 3 cloves fresh garlic minced
  • 1 can cream of chicken soup 10.5 oz
  • 2 cups frozen mixed vegetables
  • 2 tbsp low-sodium soy sauce
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt to taste
  • Pepper to taste
Biscuit Topping
  • 1 roll buttermilk biscuits 16.5 oz
  • 1 cup shredded cheddar cheese

Equipment

  • Skillet
  • Baking dish

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and grease a large baking dish.
  2. Season chicken breasts with salt and pepper; cook in a skillet over medium heat until golden brown (5-7 minutes per side). Let cool and dice.
  3. In the same skillet, sauté minced garlic until fragrant. Add cream of chicken soup, mixed vegetables, diced chicken, and soy sauce; stir until well combined.
  4. Mix half of the shredded cheese into the mixture and pour it into the prepared baking dish.
  5. Cut biscuit dough into quarters and place on top; sprinkle remaining cheese over everything.
  6. Bake for 20-25 minutes until biscuits are golden brown and casserole is bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 21g

Notes

This casserole is highly customizable; feel free to substitute your favorite veggies or cheeses.

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