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Easy Chopped Chicken Ranch Sandwich with Bacon and Avocado

Easy Chopped Chicken Ranch Sandwich with Bacon and Avocado

This Easy Chopped Chicken Ranch Sandwich with Bacon and Avocado is a quick and delicious meal perfect for busy days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 522
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 leaves lettuce
  • 8 strips cooked bacon
  • 2 units tomatoes, sliced
  • 1 cup cooked chicken, sliced or shredded
  • 4 slices cheddar cheese
  • 1 unit avocado, sliced optional
  • 1/4 cup ranch dressing
  • 4 units subs or hoagies gluten-free for gluten-free

Equipment

  • Knife
  • Cutting Board
  • Mixing Bowl

Method
 

Sandwich Assembly
  1. Layer the lettuce, bacon, tomato, chicken, cheese, avocado, and ranch dressing in a bowl and chop.
  2. Divide the chopped salad between the buns and enjoy!

Nutrition

Serving: 1sandwichCalories: 522kcalCarbohydrates: 38gProtein: 45gFat: 29g

Notes

Feel free to customize the sandwich with different dressings or toppings to suit your taste.

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