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Easy Crockpot Cheesy Potatoes Recipe for Perfect Comfort Food

Easy Crockpot Cheesy Potatoes Recipe for Comfort Food Lovers

This Easy Crockpot Cheesy Potatoes Recipe combines creamy comfort with effortless preparation, making it the perfect side for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 254
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (10-1/2 ounces) condensed cream of chicken soup undiluted
  • 1 cup sour cream
  • 1 cup whole milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 package (28 ounces) frozen shredded hash brown potatoes
  • 2 cups shredded cheddar cheese divided

Equipment

  • Crockpot

Method
 

  1. In a large bowl, combine the cream of chicken soup, sour cream, milk, chopped onion, salt, pepper, and garlic powder.
  2. Stir in the frozen shredded hash brown potatoes and 1 cup of shredded cheddar cheese until well mixed.
  3. Pour the mixture into the Crockpot and spread evenly.
  4. Cover and cook on low for 2 hours.
  5. After 2 hours, sprinkle the remaining 1 cup of cheddar cheese on top, cover, and cook for an additional 30 minutes, or until cheese is melted.

Nutrition

Serving: 1servingCalories: 254kcalCarbohydrates: 21gProtein: 9gFat: 15g

Notes

Feel free to customize this recipe by adding cooked bacon bits or using cream of mushroom soup for a vegetarian version.

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