Ingredients
Equipment
Method
- Prepare your workspace by gathering all ingredients and tools, including a microwave-safe bowl and mixing spoons.
- Melt half of the chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Coat the bottom of each mini paper cup liner with melted chocolate, creating a solid base.
- Chill the coated liners in the freezer for 10 minutes until set.
- In a separate bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth.
- Spoon the peanut butter mixture into each hardened chocolate cup, then melt the remaining chocolate and pour it over to seal.
- Chill until firm and enjoy!
Nutrition
Notes
Feel free to customize your cups with different nut butters or toppings like sea salt, sprinkles, or crushed nuts for extra flair.
