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Easy Peanut Butter Banana Bread

Easy Peanut Butter Banana Bread

This Easy Peanut Butter Banana Bread combines rich peanut butter and ripe bananas for a delicious treat everyone will love.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 387
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups mashed ripe bananas (about 3 bananas)
  • 0.75 cups creamy peanut butter (plus 2 tablespoons for the top)
  • 0.5 cups granulated sugar
  • 0.5 cups light brown sugar (lightly packed)
  • 0.5 cups vegetable oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1.75 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.75 teaspoon kosher salt

Equipment

  • Mixing Bowl
  • Baking pan
  • Oven

Method
 

Preparation Instructions
  1. Preheat the oven and prepare the baking pan.
  2. In a mixing bowl, combine the mashed bananas and peanut butter.
  3. Add the granulated sugar and brown sugar; mix well.
  4. Incorporate vegetable oil, eggs, and vanilla extract; stir until combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared pan and sprinkle the additional peanut butter on top.
  8. Bake in the preheated oven for 75 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before slicing and serving.

Nutrition

Serving: 1sliceCalories: 387kcalCarbohydrates: 42gProtein: 8gFat: 22g

Notes

Feel free to add chocolate chips or nuts to customize your bread. Store at room temperature for up to three days or in the refrigerator for a week.

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