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Easy Sheet Pan Family Pizza

Easy Sheet Pan Family Pizza

Create a perfect family meal with this Easy Sheet Pan Family Pizza recipe, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Ingredients
  • 1 to 2 Tablespoons olive oil
  • 1 pound pizza dough
  • 8 ounces shredded mozzarella cheese
  • ¾ cup pizza sauce
  • optional toppings (sliced tomatoes, pepperoni, sliced bell peppers, olives, sliced onion, mushrooms, Canadian bacon, pineapple, jalapenos, fresh basil)

Equipment

  • Sheet pan
  • rolling pin
  • Oven

Method
 

Cooking Instructions
  1. Preheat the oven and prepare a sheet pan with olive oil.
  2. Roll out the pizza dough on the sheet pan to fit.
  3. Spread the pizza sauce evenly over the dough.
  4. Sprinkle shredded mozzarella cheese on top.
  5. Add any desired optional toppings.
  6. Bake in the preheated oven until the cheese is bubbly and the crust is golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize your pizza with a variety of toppings for different flavors and textures. Leftovers can be stored in an airtight container and reheated in the oven.

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