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–+ servings
Sheet Pan Orange Salmon

Easy Sheet Pan Orange Salmon with Veggies in 30 Minutes

This Sheet Pan Orange Salmon is a vibrant dish that marries flaky salmon with colorful veggies and a zesty orange sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon 6 oz each
  • 2 large fresh oranges juice and zest
  • 1 cup bell peppers mixed red and yellow, chopped
  • 1 cup asparagus trimmed and cut into 2-inch pieces
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic minced
  • Salt to taste
  • Pepper to taste
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp honey

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Chop the bell peppers and asparagus; spread them on the baking sheet.
  3. Drizzle olive oil over the veggies, season with salt and pepper, and toss to combine.
  4. In a small bowl, whisk together soy sauce, honey, orange juice, minced garlic, and orange zest. Reserve half for later.
  5. Place salmon fillets in the center of the vegetable mix; drizzle with remaining sauce and top each fillet with orange slices.
  6. Bake for 15-20 minutes until salmon flakes easily with a fork.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 24gProtein: 34gFat: 20g

Notes

Feel free to swap in your favorite vegetables, like zucchini or broccoli, for a personalized twist. Experiment with different citrus juices for unique flavors.

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