Go Back
–+ servings
Easy Tex-Mex Swiss Cheese Fondue Recipe for Delicious Dipping

Easy Tex-Mex Swiss Cheese Fondue

This Easy Tex-Mex Swiss Cheese Fondue Recipe for Delicious Dipping combines creamy cheese with zesty flavors for a fun dining experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 1 pound Reading Raclette grated
  • 1/2 pound Calderwood grated
  • 1 tablespoon cornstarch
Liquids and Seasoning
  • 1 1/2 cups tart, dry white wine or hard cider add more as needed
  • 1 clove garlic sliced thin
  • 1 tablespoon lemon juice or vinegar add as needed for acidity
Dippers
  • Bread
  • Fruit
  • Vegetables
  • Pickles
  • Cured meat

Equipment

  • fondue pot

Method
 

Preparation
  1. In a bowl, toss the grated cheeses with cornstarch.
  2. In a fondue pot, combine white wine (or hard cider) and garlic; heat over medium until simmering.
  3. Gradually add the cheese mixture, stirring constantly until melted and smooth.
  4. Stir in lemon juice or vinegar as needed for acidity.
  5. Serve with bread, fruit, vegetables, pickles, and cured meat for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25g

Notes

Customize with different cheeses and dipping options for variety. Leftovers can be stored in an airtight container for up to three days and reheated on the stovetop.

Tried this recipe?

Let us know how it was!