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Fairfax Breakfast Sandwich

Fairfax Breakfast Sandwich

A delicious Fairfax Breakfast Sandwich featuring creamy scrambled eggs, caramelized onions, and melted cheddar cheese, perfect for brunch or a hearty breakfast.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 sandwiches
Course: Breakfast
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 3 tbsp unsalted butter divided
  • 1 tbsp cooking oil
  • 1 medium yellow onion sliced
  • 1/4 cup water
  • 3 large eggs
  • 2 tbsp chives thinly sliced
  • 2 tbsp mayonnaise
  • 1 tbsp Sriracha
  • 1 slice cheddar cheese
  • salt to taste
  • pepper to taste

Equipment

  • Skillet
  • Bowl

Method
 

Cooking Steps
  1. In a skillet, melt 1 tbsp of unsalted butter with cooking oil over medium heat.
  2. Add sliced onions and water, cooking until onions are caramelized, about 10 minutes.
  3. In a bowl, whisk together eggs, chives, salt, and pepper.
  4. Pour the egg mixture into the skillet and scramble until fluffy.
  5. Remove from heat and stir in mayonnaise and Sriracha.
  6. On a toasted brioche bun, layer the scrambled eggs and top with cheddar cheese.
  7. Finish with the remaining unsalted butter on top of the sandwich.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 30gProtein: 19gFat: 28g

Notes

Wrap tightly in foil and refrigerate for up to two days. Reheat in the oven at 350°F for about 10 minutes.

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