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Family-Size Beef Taco Casserole

Family-Size Beef Taco Casserole

This Family-Size Beef Taco Casserole offers hearty taco flavors in a comforting dish, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds lean ground beef
  • 1 packet taco seasoning (about 1 oz)
  • 1 can black beans (15 oz, drained and rinsed)
  • 1 can fire-roasted diced tomatoes (14.5 oz)
  • 2 cups shredded cheddar cheese
  • 4 cups crushed tortilla chips
  • ½ cup sour cream (optional)
  • ¼ cup chopped cilantro (optional)

Equipment

  • Skillet
  • Casserole dish

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  3. Stir in taco seasoning, black beans, and diced tomatoes; simmer for 5 minutes.
  4. In a greased casserole dish, layer half of the crushed tortilla chips, followed by the beef mixture and sprinkle with shredded cheese.
  5. Repeat the layers with the remaining ingredients.
  6. Bake for 25-30 minutes or until golden brown and bubbly.
  7. Serve warm with sour cream and cilantro on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20g

Notes

Customize with ground turkey or a plant-based protein. Adding corn or bell peppers enhances flavor.

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