Ingredients
Equipment
Method
Preparation Instructions
- In a large pitcher, combine lime juice, mint leaves, and sugar; muddle to release mint oils.
- Add white rum and coconut rum; mix well.
- Stir in coconut milk until combined.
- Fill glasses with ice and pour the mojito mixture over ice.
- Top with sparkling water and garnish with pomegranate arils and additional mint leaves.
Nutrition
Notes
Feel free to experiment with flavored rums or add pineapple juice for a tropical twist.
