Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin with nonstick spray.
- In a large bowl, whisk the eggs until frothy. Season with salt and pepper.
- Dice bell peppers and onion into small pieces.
- In a skillet over medium heat, sauté onions until translucent. Add bell peppers and spinach; cook until tender.
- Combine sautéed veggies with the egg mixture and stir in shredded cheese.
- Fill each muffin tin cup about three-quarters full with the mixture. Bake for 15-20 minutes or until golden brown on top.
Nutrition
Notes
Feel free to customize ingredients based on your taste preferences. These frittata bites can also be stored and reheated easily, making them a great meal prep option.
