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Garlic Parmesan Chicken Drumsticks & Potatoes Baked to Perfection

Garlic Parmesan Chicken Drumsticks & Potatoes Baked to Perfection

This Garlic Parmesan Chicken Drumsticks & Potatoes Baked to Perfection is a delightful dish that combines juiciness and crispiness for an unforgettable meal.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Servings: 10 drumsticks
Course: Dinner
Cuisine: American
Calories: 349
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup olive oil
  • 1 unit lemon (juiced)
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic (minced)
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Main Ingredients
  • 10 small Yukon Gold potatoes (halved)
  • 10 units chicken drumsticks

Equipment

  • Baking sheet
  • Large bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine olive oil, lemon juice, Parmesan cheese, garlic, smoked paprika, oregano, thyme, salt, and black pepper.
  3. Add chicken drumsticks to the bowl and coat them well with the mixture.
  4. Arrange the halved Yukon Gold potatoes in a single layer on a baking sheet.
  5. Place the coated chicken drumsticks on top of the potatoes.
  6. Bake for 35-45 minutes or until the chicken is cooked through and the potatoes are tender, stirring the potatoes halfway through cooking.
  7. Serve hot.

Nutrition

Serving: 1drumstickCalories: 349kcalCarbohydrates: 39gProtein: 19gFat: 13g

Notes

Feel free to get creative by swapping cheeses, adding chili flakes, or tossing in veggies for a personal touch.

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