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Gochujang Glazed Super Bowl Party Meatballs

Gochujang Glazed Super Bowl Party Meatballs

Gochujang Glazed Super Bowl Party Meatballs are a perfect blend of sweet and spicy flavors, ideal for game day gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: American, Korean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 1 lb lean ground beef
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 3 pieces green onions, chopped
Gochujang Sauce
  • 1/3 cup gochujang sauce
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Saucepan

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the ground beef, breadcrumbs, egg, and green onions until well combined.
  3. Roll the mixture into meatballs about two tablespoons each and place them on the prepared baking sheet.
  4. Bake for about 20 minutes until golden brown and cooked through.
  5. While baking, whisk together gochujang sauce, honey, soy sauce, and rice vinegar in a saucepan over medium heat. Simmer for five minutes until thickened.
  6. Drizzle the sauce over the baked meatballs and toss gently to coat before serving warm.

Nutrition

Serving: 1meatballCalories: 280kcalCarbohydrates: 20gProtein: 18gFat: 16g

Notes

These meatballs are perfect for game day and can be made in advance for convenience. Store leftovers in an airtight container in the fridge for up to three days.

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