Go Back
–+ servings
Golden Crispy Smashed Potatoes

Golden Crispy Smashed Potatoes

Discover how to make Golden Crispy Smashed Potatoes, a simple yet delightful side dish perfect for any meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 9 servings
Course: Appetizers
Cuisine: American
Calories: 266
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 pounds small red or Yukon gold potatoes washed and scrubbed
Seasoning
  • Kosher salt for boiling
  • 1/2 cup vegetable oil plus more as needed
  • Freshly ground black pepper to taste
  • 1/4 cup sliced chives, parsley, or tarragon optional

Equipment

  • Large pot
  • Skillet

Method
 

Cooking Process
  1. Boil the potatoes in salted water until tender.
  2. Drain and let the potatoes cool slightly, then smash them gently.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Add the smashed potatoes to the skillet and cook until golden and crispy on both sides.
  5. Season with freshly ground black pepper and garnish with herbs if desired.

Nutrition

Serving: 1servingCalories: 266kcalCarbohydrates: 39gProtein: 5gFat: 11g

Notes

Feel free to customize with additional seasonings or toppings, such as garlic powder or Parmesan cheese, for enhanced flavor.

Tried this recipe?

Let us know how it was!