Ingredients
Equipment
Method
- Chop the onion.
- Quarter the cabbage.
- Place the chopped onion, baby carrots, baby potatoes, quartered cabbage, corned beef, minced garlic, Worcestershire sauce, and water in the Instant Pot.
- Close the lid and cook according to the Instant Pot instructions.
Nutrition
Notes
Feel free to swap out baby carrots with other root vegetables like parsnips or add spices for more flavor. Store leftovers in the fridge for up to three days.
