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–+ servings
Greek Yogurt Flatbread

Greek Yogurt Flatbread

This easy Greek Yogurt Flatbread recipe is a delightful and quick bread option that elevates any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 flatbreads
Course: Lunch
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tbsp olive oil
  • fresh herbs (like rosemary or thyme) for sprinkling on top
  • sesame seeds for sprinkling before baking

Equipment

  • Mixing Bowl
  • Skillet
  • rolling pin

Method
 

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Add the Greek yogurt and olive oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface until smooth.
  4. Divide the dough into equal portions and roll each portion into flat rounds.
  5. Sprinkle fresh herbs and sesame seeds on top of each round.
  6. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden and cooked through.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3g

Notes

This flatbread is incredibly versatile and can be customized with various spices and toppings to suit your taste.

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