Ingredients
Equipment
Method
Grilling Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, melted butter, minced garlic, parmesan, hot sauce, red pepper flakes, minced parsley, dry ranch seasoning, dried dill, onion powder, paprika, garlic powder, salt, and pepper.
- Add chicken tenders to the mixture, ensuring they are evenly coated.
- Thread the chicken onto skewers.
- Grill the skewers for about 15 minutes, flipping halfway through until the chicken is cooked through and no longer pink in the center.
Nutrition
Notes
Feel free to swap out chicken tenders for shrimp or tofu. Add veggies for more nutrition and color.
