Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet, brown the ground beef with diced onions over medium heat for about 5–7 minutes; drain excess fat.
- Stir in BBQ sauce and simmer for an additional 3–5 minutes.
- Slice the Hawaiian rolls in half and place the bottom halves in the greased baking dish.
- Spoon the beef mixture onto each roll and top with shredded cheeses.
- Place the top halves of the rolls back on, cover with foil, and bake for 15 minutes. Remove foil and bake an additional 5 minutes until golden.
Nutrition
Notes
Feel free to customize the slider fillings and toppings to suit your tastes or dietary needs.
