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Herb Roasted Potatoes

Herb Roasted Potatoes

Delicious herb roasted potatoes that are crispy on the outside and tender on the inside, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold potatoes
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh rosemary
  • 1 tablespoon fresh thyme
  • 4 cloves garlic
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley for garnish

Equipment

  • Oven
  • Baking sheet
  • Large bowl

Method
 

Cooking Steps
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the Yukon Gold potatoes with olive oil, rosemary, thyme, garlic, sea salt, and black pepper until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast in the oven for 30 minutes or until golden and crispy, tossing halfway through.
  5. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7g

Notes

Feel free to customize the herbs and spices to suit your preferences. Letting the finished dish rest for a few minutes enhances flavor and texture.

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