Chop broccoli into bite-sized pieces and dice the onion. Mince the garlic.

In a large pot over medium heat, add a splash of olive oil. Sauté the onions until translucent (about 5 minutes), then add minced garlic and stir until fragrant (about 1 minute).

Add chopped broccoli and vegetable broth to the pot. Bring to a gentle simmer and cook until broccoli is tender (approximately 7 minutes).

Remove from heat and let cool slightly before blending until smooth using an immersion blender or countertop blender.

Return the soup to low heat, stir in coconut milk until well incorporated, then season with salt and pepper.

Serve topped with freshly chopped herbs.