Go Back
–+ servings

Hibachi Chicken

A delicious and savory hibachi chicken dish, grilled to perfection and served with vegetables and rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless chicken breast cut into bite-sized pieces
Marinade
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sake optional
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic minced
  • 1 teaspoon black pepper
Vegetables
  • 2 cups mixed vegetables such as zucchini, bell peppers, and onions
Rice
  • 2 cups cooked rice for serving

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine soy sauce, vegetable oil, sake, ginger, garlic, and black pepper. Add the chicken pieces and marinate for at least 15 minutes.
Prepare the Grill
  1. Preheat the grill to medium-high heat.
Cook the Chicken
  1. Place the marinated chicken on the grill and cook for about 5-7 minutes, turning occasionally until fully cooked.
Cook the Vegetables
  1. Add the mixed vegetables to the grill and cook for an additional 5 minutes, until tender.
Serve
  1. Serve the grilled chicken and vegetables over cooked rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

For added flavor, you can sprinkle sesame seeds on top before serving.

Tried this recipe?

Let us know how it was!