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Multigrain Sandwich Bread

Homemade Multigrain Sandwich Bread Recipe with Oats and Seeds

This delicious Multigrain Sandwich Bread combines oats and seeds for a nutritious and tasty loaf, perfect for any meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Lunch
Cuisine: Global
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup sunflower seeds
Wet Ingredients
  • 2 tbsp honey
  • 2 tsp active dry yeast
  • 1 1/4 cups warm water 100°F to 110°F

Equipment

  • Mixing Bowl
  • Loaf pan
  • Oven
  • whisk
  • rolling pin

Method
 

Preparation
  1. Activate the yeast by mixing warm water and honey in a small bowl. Sprinkle yeast on top and let sit for 5 minutes until frothy.
  2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, oats, and sunflower seeds.
  3. Pour the activated yeast mixture into the flour mix and stir to form a shaggy dough.
  4. Knead on a floured surface for about 10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
  6. Punch down the dough, shape it into a loaf, place it in a greased pan, and let rise again for 30-45 minutes.
  7. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 21gProtein: 4gFat: 3g

Notes

Feel free to customize with different flours or seeds. Store in an airtight container for up to three days or freeze for longer storage.

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