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–+ servings

Ice Cream Cake

A delicious and creamy ice cream cake layered with your favorite flavors, perfect for any celebration.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup crushed cookies such as Oreos or graham crackers
  • 4 tablespoons butter melted
Ice Cream Layers
  • 2 pints ice cream your choice of flavors
Topping
  • 1 cup whipped cream for frosting
  • 1/2 cup chocolate syrup for drizzling
  • 1/4 cup sprinkles

Method
 

Prepare the Cake Base
  1. In a mixing bowl, combine crushed cookies and melted butter until well mixed.
  2. Press the mixture into the bottom of a 9-inch round cake pan to form a base.
Layer the Ice Cream
  1. Scoop one pint of ice cream onto the cookie base and spread evenly.
  2. Freeze for 30 minutes until firm.
  3. Add the second pint of ice cream on top and spread evenly.
  4. Cover with plastic wrap and freeze for at least 2 hours or until solid.
Frost and Decorate
  1. Remove the cake from the freezer and take it out of the pan.
  2. Frost the top and sides with whipped cream.
  3. Drizzle chocolate syrup and sprinkle with sprinkles on top.
Serve
  1. Slice the cake and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, allow the cake to sit at room temperature for a few minutes before slicing.

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