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–+ servings

Ice Cream Pie

A delicious and easy-to-make ice cream pie with a crunchy crust and creamy filling, perfect for any occasion.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 2 pints ice cream your choice of flavor
  • 1 cup whipped cream for topping
  • 1/4 cup chocolate syrup for drizzling

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  3. Chill the crust in the freezer for 30 minutes to set.
Add the filling
  1. Scoop the ice cream into the chilled crust and spread evenly.
  2. Smooth the top with a spatula and return to the freezer for at least 2 hours to firm up.
Serve
  1. Before serving, top with whipped cream and drizzle with chocolate syrup.
  2. Slice and enjoy your ice cream pie!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Feel free to customize the ice cream flavor and toppings to your liking.

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