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–+ servings

Iced Coffee

A refreshing and energizing beverage perfect for warm days, made with brewed coffee, milk, and ice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 1 cup coarse ground coffee preferably medium roast
  • 4 cups water filtered
Iced Coffee Mix
  • 1 cup milk or any milk alternative
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract optional
  • 2 cups ice cubes

Method
 

Prepare Coffee
  1. Brew the coarse ground coffee with water using a coffee maker or French press.
Mix Ingredients
  1. In a large pitcher, combine the brewed coffee, milk, sugar, and vanilla extract. Stir well.
Serve
  1. Fill glasses with ice cubes and pour the iced coffee mixture over the ice.
  2. Garnish with whipped cream or chocolate syrup if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 200mgSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For a stronger flavor, let the coffee cool and refrigerate before serving. Adjust sweetness and creaminess to your preference.

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