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–+ servings
Salted Caramel Fondue

Irresistible Salted Caramel Fondue Recipe for Dipping Delights

Indulge in this delightful salted caramel fondue, perfect for dipping fresh fruits, cakes, and more. A delicious treat everyone will love.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1/4 cup water
  • 2 2/3 cups heavy cream
  • 1/2 cup salted butter cubed
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon fine grain sea salt
  • Flake salt for finishing, optional
  • Assorted foods for dipping frozen cheesecake squares, berries, grapes, pound cake, brownies, etc.

Equipment

  • Saucepan
  • whisk
  • Serving bowl

Method
 

  1. In a saucepan over medium heat, combine granulated sugar and water. Stir until the sugar dissolves and the mixture comes to a boil.
  2. Allow the mixture to boil without stirring until it turns a deep amber color. Remove from heat.
  3. Carefully whisk in 1 cup of heavy cream (it will bubble up). Return to heat and stir until smooth.
  4. Remove from heat and stir in the cubed butter, vanilla extract, and fine grain sea salt until fully incorporated.
  5. Add the remaining heavy cream and stir until well combined.
  6. Transfer to a serving bowl and sprinkle with flake salt if desired.
  7. Serve warm with assorted foods for dipping.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9g

Notes

This salted caramel fondue is perfect for any occasion and can be customized with your favorite flavors or dippables.

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