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Twice Baked Potatoes

Irresistible Twice Baked Potatoes Recipe with Cheddar and Bacon

Delicious Twice Baked Potatoes, stuffed with creamy cheddar and bacon for a comforting side dish.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large Russet potatoes
  • 4 tablespoons unsalted butter
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese reserve some for topping
  • 2 green onions, chopped
  • ½ cup cooked bacon bits
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Spoon

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and prick the potatoes thoroughly; bake directly on the oven rack for 45-60 minutes until tender.
  3. Allow the potatoes to cool slightly; slice off the tops and scoop out the insides into a bowl.
  4. Mix the scooped potato with butter, sour cream, reserved cheese, green onions, bacon bits, salt, and pepper until creamy.
  5. Spoon the filling back into each potato skin and top with reserved cheese.
  6. Return stuffed potatoes to the oven for an additional 15-20 minutes until heated through and golden.

Nutrition

Serving: 1potatoCalories: 380kcalCarbohydrates: 43gProtein: 9gFat: 20g

Notes

Feel free to customize by adding vegetables or swapping cheeses for different flavors.

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