Ingredients
Equipment
Method
- Preheat the oven.
- In a bowl, cream together the butter, sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Stir in the key lime zest.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 9 minutes or until edges are lightly golden.
- Remove from oven and let cool.
- In a separate bowl, combine the powdered sugar, key lime juice, milk, vanilla, and an optional pinch of salt to create the glaze.
- Drizzle the glaze over the cooled cookies and garnish with additional key lime zest if desired.
Nutrition
Notes
Perfect for summer gatherings, these cookies are sure to impress with their vibrant flavor and beautiful presentation.
