Ingredients
Equipment
Method
- Combine the fresh lemon juice, granulated sugar, and 4 cups of cold water in a pitcher.
- In a separate pot, bring 1 cup of water to a boil and add the dried culinary lavender. Remove from heat and let steep for about 10-15 minutes.
- Strain the lavender infusion and add it to the pitcher. Stir well to combine.
- Serve over ice, garnished with sliced lemon and fresh lavender sprigs.
Nutrition
Notes
Feel free to customize this mocktail with different sweeteners or added fruits for a unique twist.
