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Lemon Parmesan Roasted Broccoli

Lemon Parmesan Roasted Broccoli

This Lemon Parmesan Roasted Broccoli recipe transforms simple ingredients into a flavorful side dish that is sure to impress.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh broccoli florets
  • 2 tbsp extra virgin olive oil
  • 1 lemon (juice and zest)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the broccoli florets thoroughly.
  3. In a bowl, toss the broccoli with olive oil, lemon juice, lemon zest, garlic powder, salt, and pepper until evenly coated.
  4. Spread the broccoli on a parchment-lined baking sheet in a single layer.
  5. Roast for 20 minutes until edges are browned; shake halfway through cooking for even roasting.
  6. Sprinkle with Parmesan cheese and roast for an additional 5 minutes until golden and bubbly.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 9gProtein: 6gFat: 8g

Notes

For a vegan alternative, replace Parmesan with crumbled feta or nutritional yeast. Add crushed red pepper for spice or toasted pine nuts for crunch.

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