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Limoncello Cream Bars

Limoncello Cream Bars

Delightful Limoncello Cream Bars are a zesty dessert combining a creamy filling with a graham cracker crust.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bars
Course: Dessert
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 1 cup heavy cream chilled
  • 1/2 cup limoncello
  • 1/2 cup powdered sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Equipment

  • Mixing Bowl
  • Baking dish
  • whisk
  • Electric Mixer

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
  3. Press the mixture into the bottom of a baking dish to form the crust.
  4. In another bowl, beat the chilled heavy cream until soft peaks form.
  5. In a separate bowl, whisk together limoncello, powdered sugar, eggs, lemon zest, and lemon juice.
  6. Gently fold the whipped cream into the limoncello mixture until well combined.
  7. Pour the filling over the crust and spread evenly.
  8. Bake in the preheated oven for 30 minutes, or until set.
  9. Allow to cool before cutting into bars and serving.

Nutrition

Serving: 1barCalories: 280kcalCarbohydrates: 30gProtein: 2gFat: 16g

Notes

Consider adding fresh berries or toasted coconut for a twist. Store leftovers in an airtight container in the fridge for up to three days.

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