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–+ servings

Matcha Drink

A refreshing and energizing matcha drink, perfect for a boost of antioxidants and flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

Matcha Base
  • 4 teaspoons matcha green tea powder high quality
  • 4 cups water hot, but not boiling
  • 2 tablespoons honey or to taste
Optional Add-ins
  • 1 cup milk dairy or non-dairy
  • 1 teaspoon vanilla extract for flavor
  • 1 cup ice if serving cold

Method
 

Prepare Matcha
  1. Sift the matcha powder into a bowl to remove any clumps.
  2. Add hot water to the bowl and whisk vigorously until the matcha is fully dissolved and frothy.
  3. Stir in honey until fully dissolved.
Serve
  1. If using, add milk and vanilla extract to the matcha mixture and stir well.
  2. Pour over ice if desired, or serve warm in glasses.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 15gProtein: 2gFat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 12gCalcium: 100mgIron: 1mg

Notes

Adjust sweetness and milk according to personal preference. For a stronger matcha flavor, use less milk.

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