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Meringue, Banana and Passionfruit Curd Cake

Meringue, Banana and Passionfruit Curd Cake

This Meringue, Banana and Passionfruit Curd Cake is a delightful blend of airy meringue, ripe bananas, and tangy passionfruit curd, perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Various
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meringue
  • 4 whites egg
  • 1 cup granulated sugar
Assembly
  • 2 ripe bananas, sliced
  • 1/2 cup passionfruit pulp fresh or canned
  • 1/2 cup unsalted butter
  • 2 tbsp lemon juice

Equipment

  • Mixing Bowl
  • Baking Sheets
  • Saucepan
  • Parchment paper

Method
 

Meringue Preparation
  1. Preheat the oven to 250°F (120°C) and line two baking sheets with parchment paper.
  2. In a clean bowl, whip egg whites until foamy. Gradually add sugar until stiff peaks form.
  3. Spoon or pipe meringue onto prepared sheets and bake for one hour. Turn off the oven and let cool inside.
Passionfruit Curd Preparation
  1. For the passionfruit curd, combine butter, passionfruit pulp, sugar, lemon juice, and eggs in a saucepan over low heat, stirring until thickened (about five minutes). Cool before using.
Assembly
  1. Layer sliced bananas between meringues and top with passionfruit curd.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 43gProtein: 3gFat: 15g

Notes

Feel free to swap out the bananas for other fruits like mango or strawberries for a delightful twist. Infuse the passionfruit curd with vanilla or coconut flakes for added flavor.

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