Ingredients
Equipment
Method
- Preheat the oven according to the puff pastry package instructions.
- Roll out the puff pastry and cut it into triangles.
- Spread cream cheese on each triangle.
- Layer slices of turkey or ham, fresh spinach or arugula, and drizzle with honey mustard or aioli on top of the cream cheese.
- Roll up the triangles from the wide end to the tip.
- Apply egg wash to the tops of the rolled croissants.
- Bake in the preheated oven until golden brown and flaky.
Nutrition
Notes
These sandwiches can be customized with different meats and toppings according to your preferences. Store leftovers in an airtight container in the fridge for up to three days.