In a bowl, mix together the all-purpose flour, baking powder, and salt.

In another bowl, whisk the eggs, then add the milk and vanilla extract. Mix well.

Combine the wet ingredients with the dry ingredients and stir until just combined.

Preheat a waffle maker and grease it lightly if necessary.

Pour an appropriate amount of batter into the waffle maker and cook according to the manufacturer's instructions, typically 3-5 minutes.

Once cooked, remove the mini waffles and keep warm while repeating with the remaining batter.

Serve warm, topped with fresh berries, whipped cream, and a drizzle of maple syrup.