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Mint Chocolate Bark

Mint Chocolate Bark

Delight in this easy Mint Chocolate Bark recipe, combining dark and white chocolate with a refreshing peppermint twist.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Ingredients
  • 8 oz dark chocolate chopped
  • 1 teaspoon peppermint extract
  • 1/2 cup white chocolate melted
  • 1/4 cup crushed peppermint candies

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Double boiler

Method
 

Preparation Steps
  1. Melt the dark chocolate in a bowl over simmering water.
  2. Stir in the peppermint extract until well combined.
  3. Pour the melted dark chocolate onto a baking sheet lined with parchment paper and spread evenly.
  4. Drizzle the melted white chocolate over the dark chocolate layer.
  5. Sprinkle the crushed peppermint candies on top.
  6. Refrigerate until set, then break into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10g

Notes

Feel free to customize by using milk chocolate or adding nuts if desired.

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