In a mixing bowl, combine the flour and salt.

In a separate bowl, dissolve the yeast in the water.

Gradually add the water mixture to the flour, stirring with a wooden spoon until a shaggy dough forms.

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise at room temperature for 1-2 hours, or until doubled in size.

Once risen, punch down the dough and divide it into 4 equal pieces.

Shape each piece into a ball and place on a floured surface, covering with a damp cloth.

Let the dough balls rest for at least 30 minutes before stretching into pizza bases.