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Overnight No-Fail Pizza Dough

Overnight No-Fail Pizza Dough

Overnight No-Fail Pizza Dough is a foolproof recipe for homemade pizza that delivers restaurant-quality results with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 12 hours 35 minutes
Servings: 12 slices
Course: Dinner
Cuisine: Italian
Calories: 112
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1.25 ounces active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons vegetable oil

Equipment

  • Large bowl
  • pizza pan
  • Oven

Method
 

  1. Gather all ingredients.
  2. Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.
  3. Preheat the oven to 375 degrees F. Pat and stretch the dough onto a large pizza pan; cover with pizza sauce and top with pepperoni slices and shredded cheese, or desired toppings.
  4. Bake in the preheated oven until crust is lightly browned, about 20 to 25 minutes.

Nutrition

Serving: 1sliceCalories: 112kcalCarbohydrates: 20gProtein: 3gFat: 2g

Notes

This Overnight No-Fail Pizza Dough is incredibly versatile and can be customized with different types of flour or added spices for extra flavor. Store in the refrigerator for up to three days or freeze for later use.

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