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–+ servings

Peach Cobbler with Cake Mix

A quick and easy peach cobbler recipe using cake mix for a delicious dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups sliced peaches fresh or canned
  • 1 cup sugar adjust based on sweetness of peaches
  • 1 tablespoon lemon juice
Topping
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 cup milk

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine sliced peaches, sugar, and lemon juice. Mix well and pour into the baking dish.
Make the Topping
  1. In another bowl, mix the cake mix, melted butter, and milk until combined. Pour the mixture over the peach filling in the baking dish.
Bake
  1. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and a toothpick comes out clean.
Serve
  1. Let cool slightly before serving. Enjoy warm, optionally with ice cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For a twist, add cinnamon or nutmeg to the peach filling.

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