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+ servings

Peanut Sauce

A creamy and flavorful peanut sauce perfect for dipping, drizzling, or as a dressing.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dip, Sauce
Cuisine: Asian
Calories: 150

Ingredients
  

Sauce Ingredients
  • 1/2 cup peanut butter creamy or crunchy
  • 1/4 cup soy sauce low sodium recommended
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon sesame oil optional
  • 1 clove garlic minced
  • 1 teaspoon ginger freshly grated
  • 2-4 tablespoons water to thin the sauce

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger.
  2. Whisk the ingredients together until smooth.
  3. Add water, one tablespoon at a time, until desired consistency is reached.
  4. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gCalcium: 20mgIron: 1mg

Notes

This sauce can be stored in an airtight container in the refrigerator for up to one week.

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