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–+ servings

Pineapple Avocado Salsa

A refreshing and vibrant salsa combining sweet pineapple and creamy avocado, perfect for tacos or as a dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side
Cuisine: Fusion, Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 1 cup diced pineapple fresh or canned, drained
  • 1 medium ripe avocado diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 medium lime juiced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the diced pineapple, avocado, red onion, and cilantro.
  2. Drizzle with lime juice and season with salt and black pepper.
  3. Gently toss the mixture until well combined, being careful not to mash the avocado.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 350mgFiber: 4gSugar: 5gVitamin A: 250IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For added heat, consider adding diced jalapeño or a pinch of cayenne pepper.

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