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–+ servings

Pineapple Salsa

A refreshing and vibrant pineapple salsa that combines sweet and tangy flavors, perfect for tacos, grilled meats, or as a dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 1 cup fresh pineapple diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium jalapeño seeded and minced
  • 1 medium lime juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the diced pineapple, chopped red onion, cilantro, and minced jalapeño.
  2. Squeeze the lime juice over the mixture and add salt and black pepper.
  3. Toss all the ingredients together until well mixed.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate for up to an hour to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 50mgCalcium: 1mgIron: 1mg

Notes

This salsa is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

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