Ingredients
Equipment
Method
- Rinse strawberries under cold water and pat dry. Remove green tops by slicing them off.
- In a bowl, mix Prosecco and sugar until dissolved.
- Add strawberries to the mixture, gently tossing to coat. Cover and refrigerate for at least 1 hour.
- Serve chilled with fresh mint leaves as garnish.
Nutrition
Notes
Feel free to customize the recipe with other sparkling wines or a splash of liqueur for extra flavor.
