Ingredients
Method
Prepare Cupcakes
- Preheat the oven to 350°F (175°C). Grease the cupcake pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add softened butter, eggs, vanilla extract, and milk. Mix until smooth and well combined.
- Pour the batter into the prepared cupcake pan, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely.
Frosting and Assembly
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, mixing until combined. Add heavy cream and vanilla, and beat until fluffy.
- Once the cupcakes are completely cool, frost the tops generously with the buttercream frosting.
- If desired, use food coloring to tint the frosting and create decorative designs.
- Arrange the frosted cupcakes on a serving platter to form a cake shape. Serve and enjoy!
Nutrition
Notes
This cupcake cake can be customized with different flavors and colors to suit any occasion.
