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Quick and Easy Greek Yogurt Bagels Made in the Air Fryer

Quick and Easy Greek Yogurt Bagels Made in the Air Fryer

Enjoy delicious, homemade Greek Yogurt Bagels in no time with this quick air fryer recipe that uses simple ingredients.
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Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings: 8 bagels
Course: Breakfast
Cuisine: Greek
Calories: 126
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 3/4 cups self rising flour
  • 1 cup Greek yogurt
  • 1 tablespoon butter melted
  • 1 tablespoon sesame seeds or favorite bagel toppings

Equipment

  • Air Fryer
  • Mixing Bowl
  • Parchment paper
  • rolling pin

Method
 

  1. In a large mixing bowl, add the flour and yogurt and mix until combined. If the dough is too thin, add more flour. If the dough is too thick, add more yogurt.
  2. Lightly flour a kitchen surface and transfer the dough on top. Knead it several times, then divide it into 8 portions.
  3. Roll out each portion of dough into a long, sausage shape and connect them at both sides to form a bagel.
  4. Line an air fryer basket with parchment paper. Brush the top of the bagel with the melted butter then sprinkle your favorite bagel toppings.
  5. Place 3 or 4 bagels in the air fryer basket and air fry at 180C/350F for 10 minutes, or until golden around the sides.
  6. Remove the bagels from the air fryer basket and place the remaining bagels to cook. Repeat the process until all the bagels are air fried.

Nutrition

Serving: 1bagelCalories: 126kcalCarbohydrates: 21gProtein: 6gFat: 2g

Notes

These bagels are incredibly versatile; feel free to customize them with herbs or different toppings for a unique twist.

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