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Retro Beef & Noodles Skillet

Retro Beef & Noodles Skillet

Delight in this Retro Beef & Noodles Skillet, a quick and comforting dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 8 oz egg noodles
  • 1 cup chopped bell peppers
  • 1 cup chopped onions
  • 2 cups beef broth
  • 3 tbsp low-sodium soy sauce
  • 3 tbsp Worcestershire sauce

Equipment

  • large skillet

Method
 

  1. Gather all ingredients and chop vegetables into bite-sized pieces.
  2. In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
  3. Add chopped onions and bell peppers; sauté for about 5 minutes until softened.
  4. Pour in beef broth, soy sauce, and Worcestershire sauce; stir and bring to simmer.
  5. Add egg noodles; cook according to package instructions (about 8 minutes) until tender.
  6. Serve warm, drizzling any remaining sauce over each portion.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20g

Notes

Customize by swapping ground beef for turkey or chicken or adding vegetables like mushrooms or spinach for extra nutrition.

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