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–+ servings
Salted Caramel Overnight Oats

Salted Caramel Overnight Oats

Delight in these Salted Caramel Overnight Oats, a creamy and indulgent breakfast that's easy to prepare and packed with flavor.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American, Vegan
Calories: 277
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oat Mixture
  • 1/3 cup rolled oats
  • 1/4 cup unsweetened almond milk
  • 2 Tbsp caramel flavored almond creamer
  • 1 Tbsp chia seeds
  • 1/2 pcs banana, mashed
  • 1/2 tsp cinnamon
Coconut Mixture
  • 1 cup full fat coconut milk
  • 1/3 cup coconut sugar
  • 1/2 tsp sea salt
  • 1/2 tsp vanilla extract (optional)
Toppings
  • cacao nibs
  • chopped cashews
  • banana slices
  • caramel sauce

Equipment

  • Bowl
  • jar or container

Method
 

Preparation
  1. In a bowl, combine rolled oats, almond milk, caramel flavored almond creamer, chia seeds, mashed banana, and cinnamon.
  2. In another bowl, mix coconut milk, coconut sugar, sea salt, and vanilla extract until well combined.
  3. Layer the oat mixture and coconut mixture in a jar or container.
  4. Refrigerate overnight.
  5. Before serving, add toppings as desired.

Nutrition

Serving: 1servingCalories: 277kcalCarbohydrates: 45.5gProtein: 5.9gFat: 8.4g

Notes

For a different flavor, feel free to swap almond milk for coconut or oat milk and add fresh fruits or spices as toppings. Store in the refrigerator for up to three days and enjoy straight from the fridge.

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