Crack the eggs into a mixing bowl and add milk, salt, and pepper. Whisk until well combined.

Heat the non-stick skillet over medium-low heat and add the butter. Allow it to melt and foam.

Pour the egg mixture into the skillet. Let it sit for a few seconds until it starts to set.

Gently stir with a spatula, pushing the eggs from the edges to the center. Continue until the eggs are softly set but still slightly runny.

Remove from heat and serve immediately for the best texture.