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Sheet-Pan Spicy Peanut Chicken Broccoli

Sheet-Pan Spicy Peanut Chicken Broccoli

This Sheet-Pan Spicy Peanut Chicken Broccoli is a quick, flavorful dish that features tender chicken and vibrant broccoli coated in a spicy peanut sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts approximately 1.5 lbs
  • 3 cups fresh broccoli florets
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 cup creamy peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 2 tbsp sriracha sauce

Equipment

  • Baking sheet
  • Mixing Bowl
  • whisk
  • Knife
  • Cutting Board

Method
 

Cooking Instructions
  1. Preheat oven to 400°F (200°C).
  2. Chop broccoli into bite-sized pieces and slice chicken breasts into strips.
  3. In a large bowl, toss chicken and broccoli with olive oil, garlic, salt, and pepper until evenly coated.
  4. In another bowl, whisk together peanut butter, soy sauce, honey, and sriracha until smooth; add water if needed for consistency.
  5. Spread seasoned chicken and broccoli on a baking sheet; drizzle half of the spicy peanut sauce over the top.
  6. Bake for 20-25 minutes or until chicken is cooked through and slightly caramelized; stir halfway through cooking.
  7. Serve with remaining sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 30gProtein: 30gFat: 22g

Notes

This dish is versatile; feel free to swap chicken for tofu or shrimp, and add extra vegetables for a colorful twist.

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